Position: Head Chef – Scratch Made Pizza and More
About: A casual dining establishment in Dallas, TX, specializing in high-quality pizzas, pasta, and rotisserie chicken, complemented by a variety of beer and wine selections. The restaurant features a contemporary atmosphere with daily specials, happy-hour deals, and themed menu nights.
Requirements: High-volume restaurant management experience of at least 3 to 5 years; Understanding of the role as a working chef in the restaurant; Ability to ensure proper food prep and presentation; Ability to delegate while maintaining control; Basic computer knowledge; Exceptional leadership and knowledge of food and beverage operations
Benefits: Competitive Starting Salary, Medical, Dental, & Vision Insurance, Life Insurance, Advancement Opportunities, Great Company Culture
