Position: Head Chef – Scratch Made Pizza and More
About: A casual theme restaurant, known for its focus on high-quality ingredients and a warm, casual dining experience, offering a variety of pizzas, pasta, and rotisserie chicken alongside beer and wine in Dallas, TX. The establishment highlights daily specials, including happy-hour deals and themed menu nights.
Requirements: High-volume restaurant management experience of at least 3 to 5 years; Understanding of the role as a working chef in the restaurant; Ability to ensure proper food prep and presentation; Ability to delegate while maintaining control; Basic computer knowledge; Exceptional leadership and knowledge of food and beverage operations
Benefits: Competitive Starting Salary, Medical, Dental, & Vision Insurance, Life Insurance, Advancement Opportunities, Great Company Culture
