Position: Head Chef / Kitchen Manager – Sandpiper East Haven
About: A vibrant restaurant and bar is looking for a talented and experienced Chef to lead its culinary team. The Chef will oversee kitchen operations, menu development, food preparation, and ensure the highest standards of food quality and presentation.
Requirements: High school diploma or equivalent required; proven experience as a Chef in a restaurant or culinary establishment; exceptional culinary skills and knowledge of food preparation techniques; strong leadership abilities to mentor and inspire kitchen staff; thorough understanding of food safety and sanitation regulations
Benefits: Competitive salary, Health and dental insurance, Paid time off, Opportunities for career growth, Employee discounts on dining
