Position: Head Chef job
About: A prestigious new private members club in New York City, NY is seeking a talented Head Chef to join their culinary team and work alongside the Executive Chef to refine and execute their Mediterranean offerings. This role involves leading kitchen operations, including purchasing, cost control, training, and team development, shaping the club’s culinary identity.
Requirements: Over 5 years of experience leading kitchen teams in a fine dining setting; Professional leadership skills in a high-paced environment with a customer-focused approach; Culinary-trained professional with a passion for growth and development; NYC Food Protection Certificate and previous management experience required
Benefits: Medical, dental, vision benefits plan, Discount programs and staff meals, Generous vacation and personal days
