Position: Head Chef job
About: Snooze, a full-service breakfast restaurant, is seeking a dedicated and skilled Head Chef to lead the kitchen operations with a focus on quality food preparation and maintaining high standards in Miami.
Requirements: Must be 21 years of age and authorized to work in the United States; have at least 3 years of food and beverage operations and leadership experience; possess strong basic math skills and communication abilities; capable of standing for long periods and working 50-55 hours per week
Benefits: management bonus program up to 15% of annual base salary, extra performance bonuses up to $3,000, long-term incentive program, cell phone reimbursement, paid vacation and sick time, paid holidays, paid community volunteer time, competitive pay rates, health, dental, vision, pet, and accident insurance, short term disability and life insurance, 401k/Roth 401k plans, telehealth program, development opportunities, unlimited dance parties
