Position: Head Banquet Chef
About: An upscale banquet operation is in search of a passionate and experienced Banquet Chef to lead their high-volume events and catering services. This culinary professional will be responsible for ensuring exceptional food quality, consistency, and presentation for large-scale events while overseeing a highly trained team.
Requirements: High school diploma or equivalent required; Proven experience in fine dining, upscale catering, or event banquet operations; Strong leadership skills with the ability to manage medium-sized teams; Expertise in high-volume production while maintaining exceptional quality; Strong organizational and multitasking abilities in a fast-paced environment; Commitment to creativity, efficiency, and guest satisfaction
Benefits: Health insurance, 401(k), Employee discount on food and beverages, Flexible work schedule conducive to work-life balance, Comprehensive training and development opportunities
