Position: Head Baker – Main Kitchen – MGM Springfield
About: The MGM Resorts International is a renowned entertainment company offering a vibrant and diverse work environment. As an integral part of the entertainment industry, MGM Resorts values individuals who are enthusiastic team players and are dedicated to creating exceptional experiences for guests.
Requirements: High school diploma or equivalent required; at least 1 year of baking and/or pastry experience preferred; strong knowledge of baking and/or pastry techniques and equipment; ability to work varied shifts, including weekends and holidays; attention to detail in a fast-paced environment
Benefits: wellness incentive programs, company discounts on hotel, food and beverage, retail, and entertainment, free meals in the employee dining room, free parking on and off shift, company-issued uniform and dry-cleaning, healthcare, financial, and time off benefits, professional and personal development opportunities and community volunteer opportunities
