Position: Harrys Lead Cook
About: As a lead cook, you will be working closely with restaurant and kitchen managers, cooks, and front-of-house staff to coordinate food preparation and ensure the smooth operations of the dining facility.
Requirements: A minimum of one year of cooking experience is required; previous leadership experience preferred; ability to lift up to 25 lbs. consistently and 50 lbs. infrequently; must be able to legally work in the USA; high school diploma or equivalent preferred.
Benefits: Holiday Pay, Health insurance, Dental insurance, 401(k), Tuition Reimbursement
