Position: HAL – Sommelier
About: Holland America Line has been offering guests exceptional cruise experiences for over 150 years, visiting more than 450 ports in nearly 100 countries across all seven continents. With a range of itineraries from short getaways to around-the-world Grand Voyages, Holland America Line provides a premium cruise experience on perfectly sized ships. Guests can indulge in fresh regional cuisine made from locally sourced ingredients and enjoy award-winning personalized service. In the evenings, guests can enjoy live music at venues like B.B. King’s Blues Club, Rolling Stone Lounge, and Billboard Onboard. Headquartered in Seattle, Washington.
Requirements: Extensive working wine knowledge with a minimum of a WSET I certification or similar (ISG, CMS, or IMW); Minimum of 3 years’ experience in managing a beverage service operation required (Four star and above: Hotel Resort, Restaurant; or two years of experience in managing a beverage service operation on a cruise ship required; Current knowledge of the US Vessel Sanitation Program (U.S.P.H.); Exceptional communication and interpersonal skills; Excellent computer software skills required (Word, Excel, Outlook etc); Ability to speak and write English fluently. Proficiency in at least one of the following languages would be advantageous – Dutch, Spanish, or German
Benefits: health insurance, dental insurance, paid time off
