Position: HAL – Chef De Partie
About: Holland America has been providing guests with unique and renowned travel experiences for over 150 years. This premium cruise line visits over 450 ports in nearly 100 countries worldwide, offering a variety of itineraries from short getaways to extensive Grand Voyages. Guests aboard Holland America’s ships enjoy regional cuisine made with locally sourced ingredients and exceptional personalized service. In the evenings, they can indulge in live music at venues like B.B. King’s Blues Club, Rolling Stone Lounge, and Billboard Onboard. Holland America is headquartered in Seattle, Washington.
Requirements: 3+ years’ experience in a 5-star hotel, cruise ship, or high-profile restaurant in a similar role; 2+ years’ experience in a supervisory position, preferably in a multi-nationality setting; experience supervising and training at least 5 culinary team members; experience in high-volume operations of at least 100 meals per service; certification from an accredited advanced food safety program; extensive knowledge of kitchen machinery and knife safety; proficiency in all major culinary brigade stations with expertise in designated station; familiarity with computer systems and software programs; ability to communicate effectively in English; preferred: degree from an accredited culinary college or university
Benefits: health insurance, dental insurance, paid time off, 401(k)
