Position: Guy Fieri’s Dive & Taco Joint – Chef
About: An upscale restaurant in need of a skilled Chef to lead the culinary team, innovate the menu, and ensure high-quality dishes are served to guests while maintaining profitability.
Requirements: High school diploma or equivalent required; Proven experience as a Chef in a restaurant setting; Ability to innovate menu offerings while meeting financial targets; Strong leadership and team management skills
Benefits: Health insurance, 401(k)
