Position: Grill – Phillips 66
About: The Food Prep Worker prepares, and portions food items and performs various duties in accordance with production requirements and Aramark sanitation standards. Uses daily worksheets and standardized recipes to cook meals.
Requirements: Minimum one-year prep work or food service-related work preferred; Knowledge of food prep, proper knife handling, temperature control, and sanitation is helpful; Must be able to read and write to facilitate communication with others; Demonstrates basic math and counting skills; This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing; This role may also require uniforms and/or usage of Personal Protective Equipment (PPE)
Benefits: Employee development opportunities, Equal employment opportunity, Career growth initiatives
