Position: Grill Cook
About: Barnes-Jewish Hospital at Washington University Medical Center is the largest hospital in Missouri, renowned as one of the nation’s top hospitals by U.S. News & World Report. The hospital’s Food and Nutrition Department serves patients, visitors, and employees with exceptional customer service across various dining areas on both the North and South Campus.
Requirements: High school diploma or GED; ability to handle a flat top grill and deep fat fryer; knowledge of food safety guidelines and regulations; excellent customer service skills
Benefits: health insurance, dental insurance, life insurance, 401(k) with company match, tuition assistance, paid time off, adoption assistance
