Position: Grill/Broiler Cook
About: Ruth’s Chris, a renowned steakhouse founded in 1965, is dedicated to creating exceptional dining experiences for guests. The company values a familial work environment that fosters professional growth while delivering legendary hospitality.
Requirements: High school diploma or equivalent required; 1-2 years previous culinary experience including grill and cold prep; strong attention to detail and ability to work in a team setting
Benefits: health insurance eligibility when working an average of 30 hours per week, 401(k) with competitive match, dining discounts, employee assistance program, training and exciting career growth opportunities, paid time off, referral program – refer a friend and earn a bonus
