Position: Grill/Broiler Cook
About: Ruth’s Chris, a renowned steakhouse founded in 1965, is known for its legendary hospitality and exceptional dining experiences. Join our team where you will be valued like family, encouraged to grow professionally, and deliver service as exceptional as our steaks.
Requirements: High school diploma or equivalent required; 1-2 years previous culinary experience including grill and cold prep; passion for food preparation and creating memorable dining experiences; ability to work well in a team, with high attention to detail
Benefits: health insurance eligibility when working an average of 30 hours per week, 401(k) with competitive match, dining discounts, employee assistance program, training and exciting career growth opportunities, paid time off, referral program – refer a friend and earn a bonus
