Position: Grill/Broiler Cook
About: Ruth’s Chris, a renowned steakhouse chain since 1965, is dedicated to creating exceptional dining experiences for their guests. They prioritize a supportive and growth-oriented work environment that values professionalism and hospitality.
Requirements: High school diploma or equivalent required; 1-2 years previous culinary experience including grill and cold prep
Benefits: health insurance eligibility when working an average of 30 hours per week, 401(k) with competitive match, dining discounts, employee assistance program, training and exciting career growth opportunities, paid time off, referral program – refer a friend and earn a bonus
