Position: Grill/Broiler Cook
About: Since Ruth’s Chris was founded in 1965, the most important ingredient in our recipe for success has been a team of hard-working people with a passion for creating special experiences for our Guests. We believe in treating our team like family and providing an environment where you can be yourself and grow professionally, while delivering hospitality as legendary as our steaks. This is your chance to join the best of the best and start a career with endless opportunity.
Requirements: 1-2 years previous culinary experience to include grill and cold prep; High attention to detail; Ability to prepare food products, including meats, poultry, and seafood, as per recipes; Team player; Assist in food preparation alongside kitchen staff; Ensure superior dining experience by timely and correct food preparation
Benefits: Health insurance eligibility when working an average of 24 hours per week, 401(k) with competitive match, Dining discounts, Employee assistance program, Training and exciting career growth opportunities, Paid time off, Referral program – refer a friend and earn a bonus
