Position: Grill/Broiler Cook
About: Ruth’s Chris Steak House, a renowned dining establishment located at 20 2nd Avenue Sw, is seeking dedicated Kitchen Staff including Line Cooks and Prep Cooks. As a Grill/Broiler Cook at Ruth’s Chris Steak House, you will passionately prepare food products, including all meats, poultry, and seafood items, as per recipes and procedures. You will assist the side cook and kitchen team in food preparation, ensuring that guests have an exceptional dining experience with perfectly timed and prepared food items.
Requirements: High school diploma or equivalent required; experience as a grill or broiler cook preferred; strong knowledge of food preparation techniques and safety standards; ability to work effectively in a fast-paced kitchen environment; attention to detail and the ability to follow recipes accurately
Benefits: competitive salary, employee discounts on dining, career growth opportunities, flexible work schedule, health insurance
