Position: Grill/Broiler Cook
About: Since its founding in 1965, Ruth’s Chris is known for creating exceptional dining experiences with a team dedicated to delivering legendary hospitality. Join a team where you can grow professionally in an environment that values authenticity and excellence in service.
Requirements: High school diploma or equivalent required; 1-2 years of previous culinary experience, including grill and cold prep; ability to work collaboratively in a fast-paced kitchen environment; attention to detail and timing of food preparation
Benefits: Health insurance eligibility when working an average of 30 hours per week, 401(k) with competitive match, Dining discounts, Employee assistance program, Training and exciting career growth opportunities, Paid time off, Referral program – refer a friend and earn a bonus
