Position: Grill Assistant – FT
About: This job is for a non-exempt position reporting to the Grill Manager in a food preparation setting. The role involves fresh food preparation, adherence to sanitation and health standards, and utilizing supplies efficiently.
Requirements: Minimum high school graduate, or equivalent preferred; Must be a minimum of 17 years of age; Must have basic reading and writing skills; Prior experience in related food service positions helpful; Must follow safe work practices; Responsible for reporting equipment repair and maintenance needs; Supports and participates in common teamwork; Good communication skills while working with customers; Must follow uniform dress code including personal hygiene; Slip-resistant shoes required
