Position: Grand Café Food Server
About: This position is for a team member in a fast-paced casino environment, responsible for taking beverage orders, delivering orders, preparing tableside items, completing side work, and ensuring excellent guest service. The position requires interacting with customers and co-workers, and the ability to communicate effectively in English. Time management, problem-solving, and organizational skills are essential, along with flexibility to work various shifts. The employee must be at least 21 years old and dedicated to meeting client expectations. The job involves maintaining physical stamina and mental attitude under pressure, performing various physical tasks, and working in a smoke-filled, loud environment.
Requirements: Previous restaurant experience preferred; ability to deal tactfully with customers and co-workers; fluency in English for communication and reporting; excellent time management, problem-solving, and organizational skills; flexibility to work various shifts, including holidays and weekends; minimum age of 21; dedicated to meeting client expectations; trustworthy and respectful; cooperative and able to work collaboratively; reliable attendance
