Position: Gourmet – Cook, Salary Range $16.00 – $18.00/hr
About: Job: Cook at a Food Service department
Requirements: Ability to proficiently read, write, speak, analyze, interpret, and understand the English language; Ability to perform basic math; Ability to use cutting tools, cookware, and bakeware; Knowledge of various cooking procedures; Ability to follow sanitation procedures and methods (grilling, baking, boiling, etc.); Ability to stand/walk for the duration of a scheduled shift; Ability to stand, bend, twist, reach, push, pull, and regularly lift 25 lbs., and occasionally lift up to 60 lbs.; Ability to work in varying temperatures; Ability to work with fresh, dried and/or processed products, spices, and powdered substances without negative allergic consequences; Ability to tolerate dust and chemical agents during routine housekeeping duties; Ability to interact with Customers in a friendly and helpful way; Ability to work cooperatively with others; Ability to operate all equipment customarily used by the Food Service Department and other equipment as may be required; Ability to work all assigned work schedules and comply with all time and attendance policies.
Benefits: Employee training programs, Flexible work schedules, Competitive pay, Health insurance coverage, Career development opportunities
