Position: Gourmet – Cook, Salary Range $16.00 – $18.00/hr
About: Cook position available at a food service department supervised by Store Head Chef, involving delivering excellent customer service, maintaining cleanliness, and preparing food items according to company standards.
Requirements: Ability to proficiently read, write, speak, analyze, interpret, and understand English language; Basic math skills; Knowledge of various cooking procedures; Ability to follow sanitation procedures; Physical ability to stand, bend, lift, and work in varying temperatures; Interaction with customers in a friendly manner; Operate department equipment; Compliance with timing policies; High school diploma or equivalent
Benefits: Competitive salary, Health insurance, Paid time off, Employee discounts, Career development opportunities
