Position: Goode Company Seafood Manager
About: Our managers have the highest state of ownership in their jobs and welcome the challenges that they are faced with. It is also the Managers mission to effectively work with location GMs to manage the P&Ls to ensure that they are working towards meeting the location and company strategic objectives. By focusing on producing results, our managers strategize, execute resources, and rally the workforce to meet demands. As a leader, it is the Manager’s responsibility to exemplify and inspire their staff to continuously learn, to seek out a better way, and to take charge of their careers.
Requirements: 2 or more years of previous Restaurant Management Experience a must; Knowledge of all Kitchen and Dining Room systems and operations; Strong financial acumen and P&L accountability experience required; Spanish speaking a plus, not required; Excellent communication skills, verbal and written; Excellent computer skills and Microsoft Office experience
Benefits: Weekly Payroll, Base Pay Rate + Bonuses, Flexible Work Schedules, 401(k) with Company Match, Company Subsidized Health Insurance, Also eligible for Dental / Vision / Supplemental Life, Paid Vacation, Thanksgiving and Christmas Day Off, Food Discounts and much more!!!
