Position: Goldfinch Tavern Restaurant General Manager
About: Four Seasons Hotel Seattle is looking for a Restaurant General Manager at Goldfinch Tavern who shares our passion for excellence and is enthusiastic about creating the ultimate dining experience. The Restaurant General Manager is part of a dynamic team that provides award-winning service to our restaurant and hotel guests. This position reports to the Director of Food and Beverage.
Requirements: Bachelor’s degree specializing in hotel/restaurant management; Two years of Restaurant General Manager leadership experience in a full-service restaurant or luxury hotel environment; Experience in leading a team of people and developing management team; Knowledge of food & beverage service, cost control, labor control, maintenance, merchandising, and accounting; Ability to operate computer equipment and other food & beverage computer systems, including MICROS, Microsoft Office, OpenTable and labor management and payroll systems; Positive attitude with a generous and uplifting team approach; Ability to proactively anticipate and prioritize the needs of the guest; Energetic and professional approach to his/her craft
Benefits: competitive salary of $90K – $100K, bonus, comprehensive benefit plan, career growth opportunities within Four Seasons Hotel Seattle and worldwide with our company, complimentary room nights program at other Four Seasons Hotels and Resorts, complimentary meal when at work in our employee cafeteria
