Position: General Manager – Sommelier
About: Lombardi Family Concepts, a renowned European restaurant group, has been delighting guests with coastal Mediterranean-inspired cuisines at their Italian Trattorias and French bistros. With a focus on blending contemporary creativity with classic recipes, they pride themselves on creating a welcoming atmosphere where customers can enjoy house-made pastas, gelatos, and desserts in the company of friends and family.
Requirements: Nightlife experience a must; Excellent leadership and team management skills; Strong knowledge of wine, including wine pairing and wine list management; Experience in customer service and providing exceptional dining experiences; Comprehensive understanding of restaurant operations and financial management; Competence in marketing and promotion strategies; Ability to work in a fast-paced, high-pressure environment; Excellent communication and interpersonal skills; Relevant certifications in sommelier training and restaurant management
