Position: General Manager- Over Easy
About: Over Easy is a restaurant known for its high standards in food and service areas, committed to upholding core values and operating policies. The General Manager position at Over Easy oversees overall operations, ensuring staff supervision, service quality, guest satisfaction, financial controls, and facility maintenance in alignment with the establishment’s values.
Requirements: Minimum 3 years work experience managing a restaurant with a staff of 10+; Attention to detail; Strong leadership, organizational and decision-making skills; Able to communicate clearly and effectively; Able to reach, bend, stoop and frequently lift up to fifty pounds; Able to work in a standing position for extended periods of time; Exceptional hygiene and grooming habits
