Position: General Manager of Food and Beverage
About: The Denver Marriott Tech Center is a premier hotel nestled in the heart of Denver’s vibrant business district, offering a blend of modern amenities and exceptional service. With over 600 rooms, a variety of dining options, and state-of-the-art meeting spaces, it provides a welcoming environment for both business and leisure travelers. As a leader in hospitality, the hotel prides itself on delivering outstanding guest experiences and fostering a culture of excellence, making it an exciting place to grow a career in the hospitality industry.
Requirements: A four-year college degree or relevant education/experience; Four to five years of employment in a related position with this company or another organization(s); Advanced knowledge of the principles and practices within the food & beverage/hospitality profession, including management skills, problem-solving abilities, and food and beverage management; Highly developed communication skills for negotiation, persuasion, and influencing others; Strong administrative skills for tasks like forecasting, purchase orders, budget reviews, and invoice approvals
Benefits: Eligible to participate in Sage bonus plan, Medical, dental, & vision insurance, Health savings and flexible spending accounts, Basic Life and AD&D insurance, Company-paid short-term disability, Paid time off for vacation, sick time, and holidays, Eligible to participate in the Company’s 401(k) program with employer matching, Employee assistance program, Tuition Reimbursement, Great discounts on Hotels, Restaurants, and more, Eligible to participate in the Employee Referral Bonus Program, up to $1,000 per referral
