Position: General Manager Metairie LaFreniere
About: General Managers are responsible for all functions of a Papa Johns restaurant. That means delivering high-quality products and services while increasing profitability. This is a franchise position.
Requirements: Self-sufficient leader; Great decision-making skills; Instill pride and accountability in team members; Manage operations; Perform all Company policies, procedures, programs, and systems; Follow all federal, state, and local laws; Use ethical business practices; Build a system of quality with team members; Respond to all customer concerns and issues; Request customer and team member feedback; Improve restaurant operations; Build brand loyalty; Recruit customer-focused team members; Maintain adequate staffing levels according to projected sales; Train team members to exceed customer expectations; Build an atmosphere of teamwork, energy, and fun; Manage profit goals; Ensure food, labor and other controllable costs stay within budget; Correct deviations by using the PROFIT System; Manage the company’s assets by keeping the restaurant clean; Equip restaurant and maintain all equipment.
Benefits: 401(k), 401(k) matching, Dental insurance, Employee discount, Flexible schedule, Health insurance, Paid time off, Paid training, Vision insurance
