Position: General Manager/Maître D’ (Restaurant)
About: Kreis’ Steakhouse is a 3rd generation family-owned fine dining restaurant located in Frontenac since 1948. As a St. Louis landmark for 75 years, we are looking for a dedicated individual to join our family at Kreis’ Restaurant Manager/Maître D position.
Requirements: Minimum of 8 years in restaurant management with assistant general manager experience preferred; Must be full service restaurant; Fine dining preferred; Experience with POS systems (Micros, OpenTable, and HotSchedules preferred); Self-motivated with strong leadership and organization skills; Ability to work on your feet in a fast-paced environment
Benefits: health insurance
