Position: General Manager (Indianapolis Area)-7009019
About: Quality is our Recipe at Wendy’s. We are dedicated to providing great-tasting food and excellent service to our customers. As a General Manager at Wendy’s, you will lead your restaurant team to success by fostering the Wendy’s culture, exceeding customer expectations, and ensuring operational and financial excellence.
Requirements: Three years experience working as a restaurant general manager at a quick-service restaurant with a heavy drive-thru operation (Wendy’s, McDonald’s, Burger King, Arby’s, Taco Bell, etc.). Strong background in restaurant operations, including food, labor, service, food safety, sanitation, and cleanliness. Passion for team development and leadership.
Benefits: 401(k) matching, Dental insurance, Employee discount, Health insurance, Paid time off, Paid training, Vision insurance
