Position: General Manager I
About: Aramark Student Nutrition provides food and nutrition services to over 350 school districts in the U.S. It offers public and private education institutions a variety of dining options including breakfast and lunch programs, after-school snacks, catering, nutrition education, and retail operations. Aramark partners with schools to create culinary experiences that propel students to success, aiming to provide healthy, nutritional meals with a stellar dining experience for communities.
Requirements: Bachelor’s degree level education highly preferred in an area of Food Service, Hospitality, Facilities, or Business Management; ability to focus on client and customer services, entrepreneurship, and building and growing a strong business is essential; savvy interpersonal skills to communicate effectively with clients, senior management, and support staff; experience in service industry, contract services, or hospitality environment; proven ability leading through other managers; experience in creating and managing a department budget, financial controls, and analysis; experience crafting product sales strategies and implementing operational programs and initiatives
Benefits: medical insurance, dental insurance, vision insurance, retirement savings plans like 401(k), paid days off such as parental leave and disability coverage
