Position: General Manager I
About: Aramark provides food service and facility support in 15 countries, rooted in service and committed to doing great things for employees, partners, communities, and the planet. They offer equal employment opportunities and promote diversity and inclusion in the workplace.
Requirements: Bachelor’s degree in Food Service, Hospitality, Facilities, or Business Management; strong client and customer service focus; excellent communication skills; experience in service industry, contract services, or hospitality environment; ability to lead through other managers; proficiency in budget management, financial analysis, and sales strategies; physical stamina for lifting, bending, and extended standing
Benefits: health insurance, dental insurance, 401(k)
