Position: General Manager – Hiring Immediately
About: At Fat Sal’s Deli, a vibrant and energetic restaurant combining sports, hip-hop, and mouthwatering food such as loaded cheeseburgers with pastrami, fresh chicken sandwiches, and over-the-top shakes made with an emphasis on fresh ingredients. Operating for over a decade in a fast-paced environment, catering to diverse clientele like late-night studio workers and celebrities, Fat Sal’s prides itself on its unique menu and cultural fusion.
Requirements: High school diploma or equivalent required; restaurant management experience; ability to lift up to 50 pounds; flexible availability including weekends and holidays; team-oriented and reliable with excellent customer service skills; strong leadership, communication, and organizational abilities; proficiency in inventory management and cost control; familiarity with restaurant management software; knowledge of food service industry regulations
Benefits: Paid Time Off, Long Term Growth Opportunities, Amazing, Upbeat, Fun Culture, On the job training (if you have a great attitude, we’ll teach the rest), Company Laptop, Cellphone Reimbursement, Insurance (Medical, Vision, Dental)
