Position: General Manager, Grupo Contramar
About: Oversees the restaurant operation while maintaining the highest standards in quality, service, and cleanliness with a constant focus on profitability and customer satisfaction at Fontainebleau Las Vegas.
Requirements: Bachelor’s degree and/or relevant experience in Food & Beverage operations; Four (4) or more years of prior Food and Beverage management experience, preferably in a luxury setting; Demonstrated knowledge of service and F&B operations; Strong communication skills; Food Handler’s Certificate for managers required; Must have basic knowledge of Microsoft Office software; Complete knowledge of health and safety regulations; Strong overall knowledge of menu preparation and presentation; Ability to execute guidelines for proper staffing to maximize efficiency and minimize labor costs; Excellent interpersonal skills to deal effectively with guests, Members, leaders, and other outside contacts
Benefits: Vision insurance, Health and dental insurance, Paid time off, 401(k) retirement plan, Employee discounts on food and beverages
