Position: General Manager – Franchise
About: A Restaurant General Manager position at an independently owned and operated franchisee of Denny’s, reporting directly to the Area Manager. The role involves supervising restaurant employees, managing front and back of house operations with a focus on profitability, safety, sanitation, and sales growth while upholding quality and service standards. Availability to work nights, weekends, and holidays is required.
Requirements: High School Diploma or equivalent required; Proven experience in restaurant management; Strong leadership and organizational skills; Ability to work flexible hours including nights, weekends, and holidays; Knowledge of food safety regulations; Excellent communication and interpersonal abilities; Proven track record in achieving sales and profitability targets; Familiarity with inventory management; Understanding of labor and scheduling regulations; Must adhere to company policies and procedures
Benefits: Competitive salary and bonus potential, Health insurance coverage, Paid time off, 401(k) retirement savings plan, Career growth opportunities
