Position: General Manager – Franchise
About: A Restaurant General Manager position available at an independently owned and operated Denny’s franchise. The role entails directly supervising restaurant employees, managing front and back of house operations, prioritizing profitability, safety, and sales growth while upholding quality and service standards, including working nights, weekends, and holidays.
Requirements: Bachelor’s degree in Hospitality or related field; 5+ years of experience in restaurant management; Strong leadership and decision-making skills; Knowledge of safety and sanitation regulations; Ability to work evenings and weekends; Excellent communication and organizational abilities
Benefits: Competitive salary, Health insurance, Paid time off, Professional development opportunities, Employee discounts
