Position: General Manager – Food
About: Aramark is a global company that provides food, facilities, and uniform services in 15 countries around the world. Rooted in service and with a focus on doing great things for employees, partners, communities, and the planet, Aramark values equal employment opportunities and non-discrimination based on multiple characteristics protected by law.
Requirements: Bachelor’s degree or equivalent experience; Requiring experience as a General Manager of Food Service or Food Service Director experience in a high-volume site; Healthcare experience highly preferred; The ability to focus on client and customer services, entrepreneurship and building and growing a strong business is essential to success in this role; Savvy interpersonal skills to communicate effectively with clients, senior management, and Aramark support staff; Comfortable reading, understanding, and implementing contractual requirements, including identifying opportunities within contract terms and conditions to address operational issues; Proven ability leading through other managers; Experience in creating and managing a department budget, financial controls and analysis; Experience crafting product sales strategies and implementing operational programs and initiatives; Strong computer skills with Microsoft Office to include conducting Power Point Presentations; Note: This client location requires working on site to be fully vaccinated against COVID-19 before start date. #FS-500
Benefits: employee development, equal employment opportunity, professional growth, work-life balance, comprehensive health insurance
