Position: General Manager-East
About: This job posting is for a General Manager position in a McDonald’s corporate-owned restaurant. The General Manager is responsible for running a profitable restaurant that meets McDonald’s critical customer standards of Quality, Service, and Cleanliness. The position involves setting goals and plans to achieve them, leading a team, and hiring and developing managers for future leadership roles. Ideal candidates should have previous experience as a General Manager in high-volume locations, preferably in quick-service restaurants or hospitality/retail.
Requirements: High school diploma or equivalent required; previous experience as a General Manager in high volume locations; background in quick service restaurants, hospitality, or retail desired; must be 18 years or older to be a manager in corporate-owned restaurants
Benefits: 15-25 days paid vacation, 10 paid holidays, anniversary splash, and 8-week sabbatical every 10 years, Education through Archways to Opportunity including high school degree, college tuition assistance, and English classes, Medical, dental, and vision coverage, Pre-tax flexible spending accounts, Short- and Long-Term Disability, life and accident insurance, Paid Leaves of Absence, Service awards, Employee Resource Connection, Adoption Assistance, Matching gifts program
