Position: General Manager
About: Raising Cane’s is seeking a Restaurant Leader responsible for maintaining operations standards, driving results through people development, sales, and profit growth. This role focuses on upholding the company’s culture for all crewmembers, customers, and partners.
Requirements: High school diploma or equivalent required; 5+ years of restaurant or retail management experience; detail-oriented, organized, and able to manage changing priorities; self-driven, flexible, with strong analytical and communication skills; proficient in technology systems like Microsoft Office; ability to work various shifts and travel as needed; professional public interaction consistent with company policies; must be 18 years or older
