Position: General Manager
About: Wendy’s is seeking a dedicated and experienced General Manager to oversee the daily operations of a Wendy’s restaurant, ensuring compliance with company policies and guidelines as well as state and federal regulations. The General Manager will lead, train, and develop the restaurant staff to create an engaged and efficient work environment, collaborating effectively with team members at all levels within the store structure.
Requirements: High school diploma or equivalent required; experience in a management role within the restaurant industry preferred; strong leadership, organizational, and communication skills; ability to multitask in a fast-paced environment; proven track record of achieving business objectives and maintaining operational efficiency
Benefits: flexible work schedule, professional development opportunities, competitive salary, health insurance, paid time off
