Position: General Manager
About: Responsible for leading restaurant operations at Red Lobster through a team of managers and crew, driving a culture of excellence in culinary, beverage, and service. The focus is on achieving balanced results for guests, employees, processes, and financial goals to ensure sustainable growth in sales and profits.
Requirements: Must be at least 21 years of age; 5+ years management experience in restaurant, hotel, retail, or general business required; 3+ years consistent achievement of highly distinguished business results as a Restaurant Manager preferred; Demonstrated excellence in Service & Culinary Manager positions required; Proven leadership and performance record of success as a casual dining/full service Restaurant Manager required (external candidates); ServSafe, local and state regulatory certificates or the ability to obtain required; Proficiency communicating (verbally and in writing) in English required; Bachelor’s degree preferred
Benefits: health insurance, 401(k)
