Position: General Manager
About: The General Manager position at a McDonald’s restaurant involves overseeing and ensuring the profitability of the restaurant while upholding the company’s high standards of Quality, Service, and Cleanliness. The role includes setting goals, creating plans for goal achievement, leading a team of Department Managers, and hiring and developing managerial staff.
Requirements: High school diploma or equivalent required; previous General Manager experience in high-volume locations; background in quick service restaurants, hospitality, or retail desired; minimum age of 18 to manage corporate-owned restaurants
Benefits: Paid Vacation, 401k with company matching, Education through Archways to Opportunity including opportunities for high school degree and college tuition assistance, Medical, dental, and vision coverage, Profit sharing bonus program, Short- and long-term disability, life and accident insurance, Paid leaves of absence, Service awards, Employee Resource Connection, Adoption assistance, Matching gifts program
