Position: General Manager
About: Wendy’s is seeking a dedicated General Manager to oversee the daily operations and staff of a Wendy’s restaurant, ensuring adherence to company policies and guidelines while fostering a culture of engaged employees.
Requirements: High school diploma or equivalent required; experience in restaurant management; ability to lead, train, and develop staff; strong communication and interpersonal skills; knowledge of federal, state, and local laws and business practices
Benefits: health insurance, 401(k)
