Position: General Manager
About: The job involves being responsible for all aspects during the shift, including cost controls, inventory management, cash handling, and customer relations. The role requires setting an example, strict adherence to policies and procedures, managing staffing, paperwork, cost controls, and ensuring high standards of service and cleanliness for a well-established food establishment.
Requirements: High school diploma or equivalent required; strong leadership skills with the ability to enforce policies and procedures; excellent organizational and time management abilities; attention to detail and commitment to quality service
Benefits: flexible work schedule, employee discount on food and beverages, 401(k)
