Position: General Manager
About: Golden Corral is seeking a dedicated General Manager to lead the restaurant operations and ensure adherence to company standards. The role involves overseeing various managers and team members to guarantee an exceptional dining experience for guests while maintaining operational excellence and compliance with policies.
Requirements: Education and training associated with a business or hospitality degree; 3-5 years of restaurant management experience with diverse menu offerings; preferably 1 year of Golden Corral restaurant management experience as an associate manager; successful completion of the Golden Corral Manager in Training Program
Benefits: health insurance, employee discounts, career development opportunities, competitive salary
