Position: General Manager
About: Wendy’s is seeking a General Manager to oversee the daily operations and staff of a Wendy’s restaurant, ensuring compliance with company policies, procedures, and legal regulations. The General Manager will lead and develop Shift Supervisors, Restaurant Managers, and Crew Members, fostering an engaged and productive work environment within the store team.
Requirements: High school diploma or equivalent required; experience in restaurant management; ability to lead and develop a team effectively; strong understanding of restaurant operations and customer service principles
Benefits: health insurance, 401(k)
