Position: General Manager
About: The General Manager at a restaurant is a key executive responsible for overseeing and ensuring the success of the establishment by maintaining standards and procedures. They play a crucial role in effectively managing daily operations, team communication, inventory, vendor orders, hiring, and ensuring guest satisfaction and hospitality standards are met consistently. The General Manager also handles cash procedures, schedules, training, and overall restaurant organization and cleanliness.
Requirements: Ability to remain in an upright stationary position for eight plus hours a day; ability to change stationary positions frequently throughout shift; ability to move around the restaurant frequently throughout the day; ability to transport items up to fifty plus pounds around the restaurant; ability to move fryer baskets filled with items in and out of fryers; ability to read and write effectively; ability to observe details at close range; ability to count money
Benefits: health insurance, 401(k)
