Position: General Manager
About: The company is seeking a General Manager to oversee operations and maintain the account within budget while exceeding client expectations. The role involves building relationships with employees, guests, and clients, collaborating with various departments, and fostering team growth and development. Selected candidates may qualify for a signing bonus and relocation assistance for the position.
Requirements: Bachelor’s degree preferred, or equivalent professional experience; 8-10 years upscale food service experience with 6 years in a management role; personnel management expertise in hiring, supervision, evaluation, and succession planning; track record of achieving company goals while maintaining compliance; strong leadership, organizational, and attention to detail skills; proficiency in problem-solving, conflict management, and multitasking in fast-paced environments; experience in financial management, budgeting, and inventory control; knowledge of HACCP controls, food purchasing, and food safety regulations; proficiency in Microsoft Office applications; ServSafe or Department of Health certification a plus
