Position: General Manager
About: Wendy’s is seeking a dedicated General Manager to oversee the daily operations of a Wendy’s restaurant, ensuring adherence to all company policies, procedures, and standards. The General Manager will lead and develop the restaurant team, maintain a positive work environment, and uphold compliance with all regulations and ethical business practices.
Requirements: High school diploma or equivalent required; demonstrated experience in managing restaurant operations; strong leadership, communication, and organizational skills; ability to work in a fast-paced environment and handle multiple tasks effectively; familiarity with federal, state, and local laws and regulations; ADA compliance knowledge
